Praline Honey Ham Marinade 
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeFudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.
Ingredients
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1 1/2 Cups Butter, Melted
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3 Cups Brown Sugar, Packed
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1 Cup Cocoa Powder
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3 Cups Flour
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1 Teaspoon Baking Powder
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6 Whole Eggs
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2 Teaspoons Tony’s Praline Honey Ham Marinade
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1 Cup Caramel Baking Bits
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4 Tablespoons Butter
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2 Tablespoons Tony’s Praline Honey Ham Marinade
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1 1/2 Cups Brown Sugar
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1-2 Cups Powdered Sugar
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6 Tablespoons Heavy Whipping Cream
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2 Cups Pecans, Chopped
- Clear
Directions
Making the Brownies:
- Line a 9×13-inch pan with nonstick foil.
- Preheat oven to 350°F.
- In a large bowl, combine butter, Tony’s Praline Honey Ham Marinade and brown sugar. Add eggs one at a time.
- In a medium bowl, combine flour, cocoa powder and baking powder. Gradually add to the butter mixture at little at a time, stirring until just combined.
- Fold in caramel bits.
- Bake for 40-45 minutes. Once finished, let cool.
Making the Praline Frosting:
- In a large kettle, combine butter, Tony’s Praline Honey Ham Marinade, heavy cream and brown sugar. Bring to a boil stirring constantly.
- Stir in pecans and allow to cook for 1-2 more minutes.
- Remove from heat and stir in powdered sugar. Allow to cool for 5-10 minutes.
- Evenly spread frosting over brownies, allowing it to set for about an hour before enjoying!
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