Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
They aren’t your traditional Thanksgiving appetizer, but they’re a great way to add a little More Spice to your holiday spread. Kait’s Kitchen calls these Pimento Cheese Jalapeño Poppers a slight twist on the traditional recipe, adding diced pimentos and a spicy seasoning to the cream cheese and the smokiness of bacon.
3 Ounces Cream Cheese
2 Tablespoons Mayo
2-3 Tablespoons Pimentos, Diced
1 Cup Medium Cheddar Cheese, Shredded
1/2 Teaspoon Tony’s More Spice Seasoning
5 Slices Bacon, Cooked and Crumbled
Top with Local Honey (Optional)
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