Pork Rib Rack with Creole Mustard Sauce
It doesn't get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce,…
Get RecipeThey aren’t your traditional Thanksgiving appetizer, but they’re a great way to add a little More Spice to your holiday spread. Kait’s Kitchen calls these Pimento Cheese Jalapeño Poppers a slight twist on the traditional recipe, adding diced pimentos and a spicy seasoning to the cream cheese and the smokiness of bacon.
10 Jalapeños
3 Ounces Cream Cheese
2 Tablespoons Mayo
2-3 Tablespoons Pimentos, Diced
1 Cup Medium Cheddar Cheese, Shredded
1/2 Teaspoon Tony’s More Spice Seasoning
5 Slices Bacon, Cooked and Crumbled
Top with Local Honey (Optional)
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It doesn't get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce,…
Get RecipeGet ready for all of your favorite Louisiana flavors in every bite! This crave-worthy recipe by…
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