
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThey aren’t your traditional Thanksgiving appetizer, but they’re a great way to add a little More Spice to your holiday spread. Kait’s Kitchen calls these Pimento Cheese Jalapeño Poppers a slight twist on the traditional recipe, adding diced pimentos and a spicy seasoning to the cream cheese and the smokiness of bacon.
10 Jalapeños
3 Ounces Cream Cheese
2 Tablespoons Mayo
2-3 Tablespoons Pimentos, Diced
1 Cup Medium Cheddar Cheese, Shredded
1/2 Teaspoon Tony’s More Spice Seasoning
5 Slices Bacon, Cooked and Crumbled
Top with Local Honey (Optional)
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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