Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
6 Heaping Cups Popcorn (Freshly Popped)
1 Cup Roasted Peanuts
1/2 Cup Dark Brown Sugar, Packed
1/4 Cup Unsalted Butter
2 Tablespoons Light Corn Syrup
1/4 Teaspoon Tony’s Original Creole Seasoning (Plus More for Sprinkling)
1/4 Teaspoon Baking Soda
1/2 Teaspoon Tony’s No Salt Seasoning Blend
If you prefer a spicier flavor over a saltier flavor, you can opt to top the popcorn with Tony’s More Spice Creole Seasoning.
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