Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
A very simple baked duck recipe with a deliciously spicy flair.
1 Pound Long Island Duck
1 3/4 Tablespoon Tony’s Original Creole Seasoning
1 Cup Oil
1 Cup Water
4 Tablespoons Paprika
1 Teaspoon Chili Powder
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