Original Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeA very simple baked duck recipe with a deliciously spicy flair.
Ingredients
-
1 Pound Long Island Duck
-
1 3/4 Tablespoon Tony’s Original Creole Seasoning
-
1 Cup Oil
-
1 Cup Water
-
4 Tablespoons Paprika
-
1 Teaspoon Chili Powder
- Clear
Directions
- Cut duck in half and season generously with Tony’s Original Creole Seasoning.
- Rub well on each side.
- Place duck in open baking pan and cover with a mixture of oil and water.
- Sprinkle generously with paprika and chili powder.
- Place pan in 275°F oven and bake 3-5 hours.
- Baste every 30 minutes until the duck is dark, dark brown.
- A chicken fryer, quartered, may be baked in the same manner.
- Reserve pan drippings to cook another time and also to use in dirty rice.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
Get Recipe