Crispy Creole Hush Puppy Mix 
Original Creole Seasoning 
Hearty Creole Chili
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Kitchen Tip : Cajun Corn Casserole
Ingredients
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1 Box Tony’s Crispy Creole Hush Puppy Mix
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1 Can Creamed Corn
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1 Can Whole Kernel Corn, Drained
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1 Stick Unsalted Butter, Melted
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4 Ounces Sour Cream
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1 Teaspoon Tony’s Original Creole Seasoning
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2 Tablespoons Chives, Chopped
- Clear
Directions
- Preheat oven to 350°F.
- Combine Tony’s Crispy Creole Hush Puppy Mix with both cans of corn, butter, sour cream and Tony’s Original Creole Seasoning. Mix until just combined.
- Pour into a greased 9×9 casserole dish and bake for 1 hour, covering with aluminum foil for the first 30 minutes and then uncovered for another 30 minutes until golden brown.
- Let sit for 10 minutes and then serve.
- Sprinkle with chives before serving.
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