Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
For many people, the Thanksgiving feast is all about the side dishes, and for My Diary of Us Cajun Corn Casserole is the real winner. The heat that’s the background of each bite makes this dish the one your family will request any time of the year.
1 Box Tony’s Crispy Creole Hush Puppy Mix
1 Can Creamed Corn
1 Can Whole Kernel Corn, Drained
1 Stick Unsalted Butter, Melted
4 Ounces Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
2 Tablespoons Chives, Chopped
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