Some people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.
Occasion: Holiday/Seasonal
Green Chile Hush Puppies with Garlic Aioli
The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy and fluffy side dish. As Kait’s Kitchen says, why do holiday side dishes have to be boring when they can be fun and flavorful instead!
Stuffed Honey Garlic Glazed Pork Coppa
Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André is the perfect meal for any holiday.
Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
Pecan Sticky Buns
Homemade caramel sauce with a touch of spicy praline flavor make these sticky glazed pecan buns by Swanky Recipes, “To die for delicious!” With a soft and fluffy dough and decadently rich and buttery filling, you’ll find yourself wanting these holiday treats all year round.
Cajun Scalloped Potatoes
With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender’s take on scalloped potatoes is sure to be your family’s favorite!
Cinnamon Roll Bread Pudding Cups
Cinnamon rolls and bread pudding rolled into one, combined with the sweet and spicy flavors of Tony’s! Brown Sugar Food Blog has the perfect dessert cups for this holiday season.
Cranberry Jalapeño Dip
Sweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Spicy Caramel Popcorn
Spicy, sweet and salty meld together to perfectly balance each other in this amazing Spicy Caramel Popcorn. Key To My Lime says this will be a holiday hit with everyone!
Hassleback Sweet Potatoes
Sweet, spicy and buttery! Chef Cory Bahr adds a little Creole flavor to the traditional sweet potatoes.
