
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeFor a sweet and savory treat, you have to try this Praline Honey Bread Pudding by Baking Beauty. With the sweet heat of Tony’s Praline Honey Ham Marinade, this dessert is sure to be a holiday favorite!
2 3/4 Cup Pecan Halves
1 Tablespoon Unsalted Butter
1 Cup White Sugar
1/4 Cup Water
1/4 Cup Tony’s Praline Honey Ham Marinade
2 Loaves Brioche Bread, Cut into Small Pieces
1 Loaf Cinnamon Brioche Bread, Cut into Small Pieces
1 3/4 Cup Whole Milk
1/4 Cup Tony’s Praline Honey Ham Marinade
1/4 Cup Unsalted Butter
1/2 Cup Sugar
2 Eggs
1 Cup Light Brown Sugar
1/2 Cup Unsalted Butter
2 Tablespoons Heavy Whipping Cream
4 Tablespoons Tony’s Praline Honey Ham Marinade
1 Squeeze Bottle
Making the Candied Pecans:
Making the Bread Pudding:
Making the Praline Honey Sauce:
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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