More Spice Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThe classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
Ingredients
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2 Ounces Sugar
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2 Ounces Water
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1 Ounce Tony’s More Spice Seasoning
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1 Bar Spoon Cider Vinegar
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1 Bar Spoon Lemon Juice
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2 Ounces Gin or Vodka
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1 Ounce Cajun Syrup
- Clear
Directions
- Make the Cajun Syrup by mixing together the sugar, water, Tony’s More Spice Seasoning, cider vinegar and lemon juice.
- Combine the Cajun Syrup with the gin or vodka by shaking or stirring, cold, for 15 seconds.
- Serve in a martini glass and garnish with anything pickled.
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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