Recipes > Beverage

Et Toi Martini

Prep Time

15 minutes

Cook Time

0 minutes

Servings

2-4 people

The classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!

Et Toi Martini

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Ounces Sugar

  • 2 Ounces Water

  • 1 Ounce Tony’s More Spice Seasoning

  • 1 Bar Spoon Cider Vinegar

  • 1 Bar Spoon Lemon Juice

  • 2 Ounces Gin or Vodka

  • 1 Ounce Cajun Syrup

  • Clear

Directions

  1. Make the Cajun Syrup by mixing together the sugar, water, Tony’s More Spice Seasoning, cider vinegar and lemon juice.
  2. Combine the Cajun Syrup with the gin or vodka by shaking or stirring, cold, for 15 seconds.
  3. Serve in a martini glass and garnish with anything pickled.

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