More Spice Seasoning 
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
Get RecipeThe classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
Ingredients
-
2 Ounces Sugar
-
2 Ounces Water
-
1 Ounce Tony’s More Spice Seasoning
-
1 Bar Spoon Cider Vinegar
-
1 Bar Spoon Lemon Juice
-
2 Ounces Gin or Vodka
-
1 Ounce Cajun Syrup
- Clear
Directions
- Make the Cajun Syrup by mixing together the sugar, water, Tony’s More Spice Seasoning, cider vinegar and lemon juice.
- Combine the Cajun Syrup with the gin or vodka by shaking or stirring, cold, for 15 seconds.
- Serve in a martini glass and garnish with anything pickled.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chicken Sauce Piquant
Dive into the vibrant flavors of Louisiana with this Chicken Sauce Piquant by @southernvibin! Tender chicken…
Get Recipe