Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThe classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
2 Ounces Sugar
2 Ounces Water
1 Ounce Tony’s More Spice Seasoning
1 Bar Spoon Cider Vinegar
1 Bar Spoon Lemon Juice
2 Ounces Gin or Vodka
1 Ounce Cajun Syrup
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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