BOLD Creole Seasoning 
Spicy Bacon Crackers
Bold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat…
Get Recipe‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Ingredients
-
1 Can (15 Ounces) Small White Beans, Rinsed and Drained
-
1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained
-
1 Small Red Bell Pepper, Chopped
-
1/2 Cup Red Onion, Chopped
-
1 Jalapeño, Seeded and Chopped
-
1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley)
-
1 Avocado, Diced Into Small Pieces
-
1 Tablespoon Olive Oil
-
2 Teaspoons Honey
-
Juice of 1 Lime
-
2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced)
-
1 Teaspoon Tony’s BOLD Creole Seasoning
-
French Baguette Slices & Butter
- Clear
Directions
Making the Crostini:
- Preheat oven to 400°F.
- Brush baguette slices with melted butter and a sprinkle of Tony’s BOLD Creole Seasoning.
- Toast or grill baguette slices for 5-8 minutes.
Making the Caviar:
- Combine white beans, black-eyed peas, pepper, red onion, jalapeño, cilantro and avocado in a large bowl and refrigerate.
- In a small bowl, whisk together the olive oil, honey, lime, garlic and Tony’s BOLD Creole Seasoning.
- Just before serving with the toasted French baguette slices, toss the caviar with the dressing. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get Recipe