Chicken and Sausage Gumbo
Warm up with a hearty bowl of this sausage and chicken gumbo by @heresyourbite! This comforting…
Get Recipe‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
1 Can (15 Ounces) Small White Beans, Rinsed and Drained
1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained
1 Small Red Bell Pepper, Chopped
1/2 Cup Red Onion, Chopped
1 Jalapeño, Seeded and Chopped
1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley)
1 Avocado, Diced Into Small Pieces
1 Tablespoon Olive Oil
2 Teaspoons Honey
Juice of 1 Lime
2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced)
1 Teaspoon Tony’s BOLD Creole Seasoning
French Baguette Slices & Butter
Making the Crostini:
Making the Caviar:
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Warm up with a hearty bowl of this sausage and chicken gumbo by @heresyourbite! This comforting…
Get RecipeThanksgiving dinner made easy! This sheet pan dinner has all your holiday favorites—juicy turkey, roasted brussels…
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