BOLD Creole Seasoning 
Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Ingredients
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1 Can (15 Ounces) Small White Beans, Rinsed and Drained
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1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained
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1 Small Red Bell Pepper, Chopped
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1/2 Cup Red Onion, Chopped
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1 Jalapeño, Seeded and Chopped
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1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley)
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1 Avocado, Diced Into Small Pieces
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1 Tablespoon Olive Oil
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2 Teaspoons Honey
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Juice of 1 Lime
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2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced)
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1 Teaspoon Tony’s BOLD Creole Seasoning
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French Baguette Slices & Butter
- Clear
Directions
Making the Crostini:
- Preheat oven to 400°F.
- Brush baguette slices with melted butter and a sprinkle of Tony’s BOLD Creole Seasoning.
- Toast or grill baguette slices for 5-8 minutes.
Making the Caviar:
- Combine white beans, black-eyed peas, pepper, red onion, jalapeño, cilantro and avocado in a large bowl and refrigerate.
- In a small bowl, whisk together the olive oil, honey, lime, garlic and Tony’s BOLD Creole Seasoning.
- Just before serving with the toasted French baguette slices, toss the caviar with the dressing. Enjoy!
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from our Cajun Country Cookbook
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