
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get Recipe‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
1 Can (15 Ounces) Small White Beans, Rinsed and Drained
1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained
1 Small Red Bell Pepper, Chopped
1/2 Cup Red Onion, Chopped
1 Jalapeño, Seeded and Chopped
1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley)
1 Avocado, Diced Into Small Pieces
1 Tablespoon Olive Oil
2 Teaspoons Honey
Juice of 1 Lime
2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced)
1 Teaspoon Tony’s BOLD Creole Seasoning
French Baguette Slices & Butter
Making the Crostini:
Making the Caviar:
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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