If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.
Occasion: Holiday/Seasonal
Creole Black-Eyed Peas
Known to be good luck when eaten on New Year’s Day, black-eyed peas are also the perfect side for your holiday meals. These Creole Black-Eyed Peas by Creole for the Soul are unlike others, filled with turkey meat and Creole seasoning flavors. You’ll want to add these to to all of your meals.
Sweet Heat Turkey Legs
Sweet, buttery and flavored to perfection, both inside and out, with Creole seasoning … these turkey legs by @flychefaldenb are an amazingly tasty holiday treat!
Creole Shrimp & Sausage Penne alla Vodka
Forget traditional holiday meals, this Creole Shrimp & Sausage Penne alla Vodka is a flavorful alternative! With a rich, smooth and creamy vodka sauce combined with fresh herbs, Creole seasoning, pasta, shrimp and sausage, this dish by Creole For The Soul is a rich and delightful holiday meal option.
Cajun Beef Tenderloin with Remoulade
Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
Venison Dirty Rice
This year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.
Praline Honey Tiramisu
This traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.
Roasted Cornish Hens with Festive Rice Stuffing
Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.
Lobster Bloody Mary
The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!
Crunchy Creole Green Bean Casserole
It’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunchy, creamy and tasty holiday side dish.
