Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
These Brisket Birria Tacos by @firehousegrub are the most satisfying taco you’ll ever try. A balanced blend of Rich, savory, and creole flavor with melted Oaxaca cheese makes these tacos simply heavenly.
3-4 lbs of beef roast, brisket, short rib
5 ancho Chile peppers stemmed and deseeded
2 Chile de arbol peppers stemmed and deseeded
8-10 cloves of garlic
4 cups of water
1 large white onion diced
4 cups beef broth
Tony Chachere’s Spices N Herbs Seasoning
2 tbs oregano
4-5 bay leaves
Tortillas (corn or flour)
2 cinnamon sticks
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