Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.
5 lbs of bone in prime rib roast
1 bottle of Tony Chachere’s Roasted Garlic and Herb Injectable
1-2 Tablespoons Tony Chachere’s Original Creole Seasoning
1-2 Tablespoons Tony Chachere’s Spice N’ Herbs seasoning
2 sticks of butter
1 Tablespoon minced garlic
Juice of 1/2 lemon
1 shallot diced
2 Tablespoon Dijon mustard
1 Tablespoon horseradish
2 Tablespoon fresh chopped parsley
1 Tablespoon fresh chopped chives
1 Tablespoon fresh thyme
Prepping Prime Rib:
Making Butter Mixture:
Making the Prime Rib:
Rest, slice, and serve!
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