Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…Get Recipe
Known to be good luck when eaten on New Year’s Day, black-eyed peas are also the perfect side for your holiday meals. These Creole Black-Eyed Peas by Creole for the Soul are unlike others, filled with turkey meat and Creole seasoning flavors. You’ll want to add these to to all of your meals.
1 Pound Dry Black-Eyed Peas
1 Onion, Chopped
2-3 Garlic Cloves, Minced
1 Smoked Turkey Leg
4 Green Onions, Chopped
6-8 Cups Chicken Broth, or Enough to Fully Cover the Beans
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
2 Cups Cooked White Rice (Optional)
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