Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by @flychefaldenb combine to make a deliciously addictive experience.
3lbs medium Yukon potatoes
1/2 onion, cut into slices
1/2 cup of Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
2 tablespoons salted butter
1/4 cup all purpose flour
1 1/2 cup heavy cream
Tony’s Spices N Herbs Seasoning (to taste)
8 ounces sharp cheddar cheese
1/2 cup gruyere cheese
1/4 cup grated parmesan
fresh chopped parsley
Bring a little spice to your email inbox with Tony Chachere's Creole Club!