
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeBursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
1 Beef Tenderloin Roast (3 Pounds)
1 Bottle Tony’s Creole-Style Butter Marinade
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Fresh Rosemary, Finely Chopped
1 Tablespoon Fresh Thyme, Finely Chopped
1 Tablespoon Avocado Oil
2 Tablespoons Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Horseradish
2 Tablespoons Creole Coarse Mustard
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Making the Tenderloin:
Making the Roasted Potatoes (Optional):
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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