
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeBursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
1 Beef Tenderloin Roast (3 Pounds)
1 Bottle Tony’s Creole-Style Butter Marinade
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Fresh Rosemary, Finely Chopped
1 Tablespoon Fresh Thyme, Finely Chopped
1 Tablespoon Avocado Oil
2 Tablespoons Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Horseradish
2 Tablespoons Creole Coarse Mustard
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Making the Tenderloin:
Making the Roasted Potatoes (Optional):
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
Get Recipe