Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeBursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
1 Beef Tenderloin Roast (3 Pounds)
1 Bottle Tony’s Creole-Style Butter Marinade
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Fresh Rosemary, Finely Chopped
1 Tablespoon Fresh Thyme, Finely Chopped
1 Tablespoon Avocado Oil
2 Tablespoons Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Horseradish
2 Tablespoons Creole Coarse Mustard
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Making the Tenderloin:
Making the Roasted Potatoes (Optional):
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Eat these for dinner or slice and serve them up as a party appetizer to be…
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