
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeEasy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.
2 Pounds Chuck Roast
Tony’s Original Creole Seasoning, to Taste OR Tony’s More Spice Seasoning, to Taste
Flour for Dusting
2 Tablespoons Canola Oil
1 Cup Beef Broth
1 Envelope Onion Soup Mix
1 Tablespoon Garlic Powder
1 Teaspoon Onion Powder
2 Tablespoons Worcestershire Sauce
1 Tablespoon Ketchup
1 Tablespoon Tony’s 30-Minute Steakhouse Marinade
1/2 Small Onion, Diced
4 Celery Stalks, Diced
5 Medium Carrots, Diced into Large Pieces
6 Cloves Garlic, Minced
1/4 Cup Fresh Cilantro or Parsley (Your Preference)
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
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