Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeOne of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional flavors but enhanced thanks to Tony’s Original Creole Seasoning.
2 Loaves White Bread
2 Pounds Breakfast Sausage
1 Yellow Onion
1 Bunch Celery
1 Stick Butter
4 Cups Chicken Broth
2 Tablespoons Tony’s Original Creole Seasoning
2 Tablespoons Sage
1 1/2 Tablespoons Ground Thyme
1 1/2 Tablespoons Rosemary
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe