
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeDecadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.
2 Tablespoons Unsalted Butter
1/2 Yellow Onion, Diced Small
1/2 Red Bell Pepper, Diced Small
2 Stalks Celery, Diced Small
3 Cloves Garlic, Diced Small
1 Pound Crawfish, Cooked and Thawed if Frozen
1/2 Cup Mayonnaise
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Creole Mustard
1/4 Teaspoon Dried Thyme
4 Ounces Sharp White Cheddar Cheese, Shredded
4 Ounces Pepper Jack Cheese, Shredded
1 French Loaf Bread
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe