
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeDecadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.
2 Tablespoons Unsalted Butter
1/2 Yellow Onion, Diced Small
1/2 Red Bell Pepper, Diced Small
2 Stalks Celery, Diced Small
3 Cloves Garlic, Diced Small
1 Pound Crawfish, Cooked and Thawed if Frozen
1/2 Cup Mayonnaise
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Creole Mustard
1/4 Teaspoon Dried Thyme
4 Ounces Sharp White Cheddar Cheese, Shredded
4 Ounces Pepper Jack Cheese, Shredded
1 French Loaf Bread
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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