
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeDecadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.
2 Tablespoons Unsalted Butter
1/2 Yellow Onion, Diced Small
1/2 Red Bell Pepper, Diced Small
2 Stalks Celery, Diced Small
3 Cloves Garlic, Diced Small
1 Pound Crawfish, Cooked and Thawed if Frozen
1/2 Cup Mayonnaise
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Creole Mustard
1/4 Teaspoon Dried Thyme
4 Ounces Sharp White Cheddar Cheese, Shredded
4 Ounces Pepper Jack Cheese, Shredded
1 French Loaf Bread
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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