
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeFresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
1/3 Cup Mayonnaise
2 Tablespoons Dijon Mustard
2 Teaspoons Worcestershire Sauce
2 Large Egg Yolks
Tony’s More Spice Seasoning, to Taste OR Tony’s Original Creole Seasoning, to Taste
1 Pound Jumbo Lump Crab Meat
1/2 Cup of Saltine Crackers, Crushed
1/3 Cup Panko Breadcrumbs
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Unsalted Butter
2 Teaspoons Lemon Juice
Peanut Oil for Frying
1/3 Cup Mayonnaise
2 Teaspoons Lemon Juice
1 Teaspoon Lemon Zest
1 Teaspoon Worcestershire
1 Tablespoon Dijon Mustard
Tony’s Spice N’ Herbs Seasoning, to Taste
1/2 Cup Mango, Diced
1/3 Cup Red Onion, Diced
2 Tablespoons Cilantro, Chopped
1 Teaspoon Red Bell Pepper, Diced
1 Tablespoon Fresh Squeezed Lime Juice
Making the Mini Cajun Crab Cakes:
Making the Creole Lemon Aioli:
Making the Mango Salsa:
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This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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