
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeFresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
1/3 Cup Mayonnaise
2 Tablespoons Dijon Mustard
2 Teaspoons Worcestershire Sauce
2 Large Egg Yolks
Tony’s More Spice Seasoning, to Taste OR Tony’s Original Creole Seasoning, to Taste
1 Pound Jumbo Lump Crab Meat
1/2 Cup of Saltine Crackers, Crushed
1/3 Cup Panko Breadcrumbs
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Unsalted Butter
2 Teaspoons Lemon Juice
Peanut Oil for Frying
1/3 Cup Mayonnaise
2 Teaspoons Lemon Juice
1 Teaspoon Lemon Zest
1 Teaspoon Worcestershire
1 Tablespoon Dijon Mustard
Tony’s Spice N’ Herbs Seasoning, to Taste
1/2 Cup Mango, Diced
1/3 Cup Red Onion, Diced
2 Tablespoons Cilantro, Chopped
1 Teaspoon Red Bell Pepper, Diced
1 Tablespoon Fresh Squeezed Lime Juice
Making the Mini Cajun Crab Cakes:
Making the Creole Lemon Aioli:
Making the Mango Salsa:
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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