
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipePerfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”
1 Whole Chicken (3-5 Pounds), Spatchcocked
Tony’s Original Creole Seasoning, to Taste
1 Teaspoon Baking Powder
Smoked Paprika, to Taste
Avocado Oil
1 Onion, Sliced
Fresh Basil Leaves
Fresh Thyme Sprigs
1 Stick Butter
Italian Seasoning, to Taste
Garlic, Minced to Taste
1 Lemon
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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