
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipePerfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”
1 Whole Chicken (3-5 Pounds), Spatchcocked
Tony’s Original Creole Seasoning, to Taste
1 Teaspoon Baking Powder
Smoked Paprika, to Taste
Avocado Oil
1 Onion, Sliced
Fresh Basil Leaves
Fresh Thyme Sprigs
1 Stick Butter
Italian Seasoning, to Taste
Garlic, Minced to Taste
1 Lemon
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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