Original Creole Seasoning 
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeIt’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Ingredients
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2 Teaspoons Tony’s Original Creole Seasoning
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16 Ounces Block Velveeta Cheese, Cubed
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1 Can (10 Ounces) Diced Tomatoes and Chilies
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1 Pound Hot Sausage, Removed From Casings
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2 Tablespoons Jalapeños, Chopped (Optional)
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Tortilla Chips
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Parsley for Garnish
- Clear
Directions
- In a cast iron skillet, heat 1 teaspoon olive oil over medium heat. Add in your sausage and break into pieces with a wooden spoon. Season with 1 teaspoon Tony’s Original Creole Seasoning and cook until no longer pink.
- Once sausage is cooked, add in your tomatoes and cheese. Turn heat to low and allow cheese to melt, stirring occasionally.
- Add in your jalapeños and remaining Tony’s Original Creole Seasoning. Stir to combine.
- Garnish with fresh parsley and enjoy with chips!
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from our Cajun Country Cookbook
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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