One of the most popular side dishes gets a Cajun twist for the holidays! These Cajun Twice Baked Potatoes by Salt & Lavender are cheesy, savory and the perfect dish for your holiday table.
Occasion: Holiday/Seasonal
Jalapeño Shrimp Bombs
Crispy, cheesy, savory and popping with Creole heat … these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!
Cajun Roasted Turkey Wings
‘Tis the season … a time to gather with family and friends for the holidays. This year, if you are planning a smaller gathering and don’t want a huge turkey, these Cajun Roasted Turkey Wings by Creole For The Soul are the perfect choice. Baked at a higher temperature, they are super crispy on the outside and juicy on the inside, and thanks to Tony’s seasonings, they are full of flavor. Cover with Tony’s Instant White or Brown Gravy for even more flavor!
Cheesy Chicken & Garlic Pull Apart Bread
Yum! This cheesy garlic pull apart bread is sure to be a hit at your holiday dinner. Viet Home Cooking combines the flavors of roasted chicken with garlic, cheese and Creole seasoning for a side dish that’s truly delicious.
Sweet Heat Holiday Ham
Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
Thai Basil Creole Smash
This Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!
Creole Sweet Potato Casserole
Rich, velvety sweet potato filling, topped with crispy and delicious pecan streusel … the holidays are not complete without Sweet Potato Casserole. This casserole by Key To My Lime includes a special ingredient that truly makes the flavors pop and brings this holiday side dish to the next level!
Roasted Garlic Redskin Mashed Potatoes
“Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes aren’t just ordinary potatoes, they’re out-of-this-world, rich, creamy and bursting with flavor!” ~ In Fine Taste. Thanks to the bold flavors of Tony’s Creole seasonings, these potatoes are even more delicious, and so easy to make they always seem to bring families and friends together.
Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
Upside-Down Apple Pecan Cake
“Rustic and warm,” this Upside-Down Apple Pecan Cake by Brown Sugar is made with juicy apples, apple spice, pecans and a touch of Tony’s Creole seasoning thanks to its Praline Honey Ham Marinade. This delicious cake is perfect for your next holiday feast!
