Looking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.
Meal Type: Dinner
Tony’s Oven Roasted Turkey
Seasoned both inside and out, the flavor combinations will make your mouth water before you taste it. Tony’s Injectable Marinades and Seasonings are guaranteed to spice up your holiday meal.
Tony’s Deep-Fried Turkey
If your family heats up the oil every Thanksgiving, Tony’s Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
Cajun-Style Enchiladas
It’s a Tex-Mex favorite with a Cajun twist! These Cajun-Style Enchiladas by High Heels & Good Meals are the perfect blend of Cajun and Mexican flavors.
Blackened Catfish
Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Stuffed Honey Garlic Glazed Pork Coppa
Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André is the perfect meal for any holiday.
Instant Pot Chicken & Sausage Jambalaya
A Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
Blackened Salmon with Creole Lemon Dill Sauce
With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!
Smothered Pork Chops
This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!
