Recipes > Dinner

Blackened Salmon with Creole Lemon Dill Sauce

Prep Time

10 minutes

Cook Time

15 minutes


4-6 people

With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!

Blackened Salmon with Creole Lemon Dill Sauce

Shop Tony's Flavors In This Recipe


  • 1 Tablespoon Butter or Olive Oil

  • Tony’s Spice N’ Herbs Seasoning, to Taste

  • Italian Seasoning, to Taste

  • 1 Tablespoon Paprika

  • 6 Salmon Fillets (6 Ounces Each)

  • 3 Cloves Garlic

  • 1 Cup Heavy Cream

  • 1/2 Cup Chicken Broth

  • Juice of One Lemon

  • 1 Teaspoon Cornstarch

  • 1 Tablespoon Water

  • 1 Tablespoon Fresh Dill, Chopped

  • Clear


  1. Heat butter or olive oil in a skillet over medium-low heat.
  2. Season the salmon with Tony’s Spice N’ Herbs Seasoning, Italian seasoning and paprika, and add to the skillet skin side down.
  3. Heat for about 5 minutes and flip the salmon to the other side with a spatula and cook for another 3 minutes, until the salmon is browned.
  4. Remove salmon and set aside on a plate.
  5. Add the garlic to the pan and cook until fragrant.
  6. Add the heavy cream, chicken broth and lemon juice, and stir.
  7. In a small bowl, whisk together cornstarch and water to make a slurry, and stir into the sauce.
  8. Season sauce with Tony’s Spice N’ Herbs Seasoning and add in chopped dill. Let simmer for 3-4 minutes or until sauce has thickened.
  9. Add the salmon back to the skillet and heat through.
  10. Top with more dill and lemon before serving.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Soul Food Deviled Eggs

Soul Food Deviled Eggs

Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish…

Get Recipe
Pulled Pork Butt Tacos

Pulled Pork Butt Tacos

This crave-worthy recipe by @grillnation is ready to be the star of your summer cookouts! Grab…

Get Recipe