Recipes > Dinner

Blackened Salmon with Creole Lemon Dill Sauce

Prep Time

10 minutes

Cook Time

15 minutes


4-6 people

With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!

Blackened Salmon with Creole Lemon Dill Sauce

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  • 1 Tablespoon Butter or Olive Oil

  • Tony’s Spice N’ Herbs Seasoning, to Taste

  • Italian Seasoning, to Taste

  • 1 Tablespoon Paprika

  • 6 Salmon Fillets (6 Ounces Each)

  • 3 Cloves Garlic

  • 1 Cup Heavy Cream

  • 1/2 Cup Chicken Broth

  • Juice of One Lemon

  • 1 Teaspoon Cornstarch

  • 1 Tablespoon Water

  • 1 Tablespoon Fresh Dill, Chopped

  • Clear


  1. Heat butter or olive oil in a skillet over medium-low heat.
  2. Season the salmon with Tony’s Spice N’ Herbs Seasoning, Italian seasoning and paprika, and add to the skillet skin side down.
  3. Heat for about 5 minutes and flip the salmon to the other side with a spatula and cook for another 3 minutes, until the salmon is browned.
  4. Remove salmon and set aside on a plate.
  5. Add the garlic to the pan and cook until fragrant.
  6. Add the heavy cream, chicken broth and lemon juice, and stir.
  7. In a small bowl, whisk together cornstarch and water to make a slurry, and stir into the sauce.
  8. Season sauce with Tony’s Spice N’ Herbs Seasoning and add in chopped dill. Let simmer for 3-4 minutes or until sauce has thickened.
  9. Add the salmon back to the skillet and heat through.
  10. Top with more dill and lemon before serving.

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