Trout Marguery

This Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.

Crunchy Creole Ranch Salmon

This one-pot meal is quick, delicious and makes for easy cleanup. Tony’s Creole-Style Ranch Dressing keeps the meat moist and provides lots of flavor. You have to try this recipe by James Beard Award-winning Chef Virginia Willis.

Blackened Swordfish Sandwich

An amazing swordfish sandwich with the perfect balance of heat and crunch … Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next meal!

Grilled Shrimp Po’ Boys

Looking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!

Tony’s Blackened Fish

Turn up the heat with this blackened fish. All it takes is butter, Tony’s Spice N’ Herbs and a cast-iron skillet to get this perfectly blackened fish. You won’t regret it!

Easy Creole Turkey Pot Pie

Wondering what to do with that leftover Thanksgiving turkey? We’ve got a delicious idea … Southern Bite’s Easy Creole Turkey Pot Pie! It’s a flavorful and easy way to turn leftover turkey into an easy, comforting meal for later in the week that your family will love.

Turkey Ragù

“Flavor and comfort collide in this dish that makes turkey the star,” Chef J. Jackson. His take on the Italian meat-based sauce is seasoned with Tony’s and topped with fresh ricotta cheese.

Bacon Wrapped Green Beans

Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.

Chicken Bacon Ranch Sliders

We love a good old-fashioned burger, but this is a delicious way to change it up. This burger is easy to make and is sure to be one of the family’s favorites with Tony’s Creole-Style Ranch Salad Dressing and Original Creole Seasoning.

Tony’s Pork Shoulder Roast

The temperatures are cooling and the time for comfort food is here. You won’t find a more comforting meal than this delicious pork shoulder roast dinner by Kait’s Kitchen. You’ll be surprised by how much flavor this roast has and how easy it is to make!