Lite Creole Seasoning 
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeHave you ever tried greens in your mac & cheese?!? This recipe by Pure Vegan Food is nutritious, delicious and sure to be a hit with the family!
Ingredients
-
1 Pound of Pasta (Your Choice)
-
2 Cups Spinach
-
1 Cup Parsley
-
1 Cup Frozen Cauliflower
-
1/2 Cup Raw Cashews
-
1/2 Cup Water
-
1/3 Cup Nutritional Yeast
-
3 Garlic Cloves
-
1/4 Cup Avocado Oil
-
1 Teaspoon Tony’s Lite Creole Seasoning
- Clear
Directions
- Bring a large pot of water to a boil.
- Add pasta and cook according to the package.
- Drain and return to pot.
- In a blender, combine cashews, water, spinach, parsley, cauliflower, garlic, oil and Tony’s Lite Creole Seasoning and process until smooth.
- Add sauce to pot and toss to coat.
- Serve immediately and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe