Lite Creole Seasoning 
Creole Shandy
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Ingredients
-
1 Pound of Pasta (Your Choice)
-
2 Cups Spinach
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1 Cup Parsley
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1 Cup Frozen Cauliflower
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1/2 Cup Raw Cashews
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1/2 Cup Water
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1/3 Cup Nutritional Yeast
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3 Garlic Cloves
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1/4 Cup Avocado Oil
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1 Teaspoon Tony’s Lite Creole Seasoning
- Clear
Directions
- Bring a large pot of water to a boil.
- Add pasta and cook according to the package.
- Drain and return to pot.
- In a blender, combine cashews, water, spinach, parsley, cauliflower, garlic, oil and Tony’s Lite Creole Seasoning and process until smooth.
- Add sauce to pot and toss to coat.
- Serve immediately and enjoy!
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