Lite Creole Seasoning 
Roasted Garlic Redskin Mashed Potatoes
"Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes…
Get RecipeHave you ever tried greens in your mac & cheese?!? This recipe by Pure Vegan Food is nutritious, delicious and sure to be a hit with the family!
Ingredients
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1 Pound of Pasta (Your Choice)
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2 Cups Spinach
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1 Cup Parsley
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1 Cup Frozen Cauliflower
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1/2 Cup Raw Cashews
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1/2 Cup Water
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1/3 Cup Nutritional Yeast
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3 Garlic Cloves
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1/4 Cup Avocado Oil
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1 Teaspoon Tony’s Lite Creole Seasoning
- Clear
Directions
- Bring a large pot of water to a boil.
- Add pasta and cook according to the package.
- Drain and return to pot.
- In a blender, combine cashews, water, spinach, parsley, cauliflower, garlic, oil and Tony’s Lite Creole Seasoning and process until smooth.
- Add sauce to pot and toss to coat.
- Serve immediately and enjoy!
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from our Cajun Country Cookbook
Creole Butter Crab Stuffed Mushrooms
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