Original Creole Seasoning 
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get RecipeCreamy, cheesy and packed with Creole spice. This Cajun Crawfish Mac and Cheese from @HangryHoustonian is the mac and cheese dinner recipe you’ve been craving.
Ingredients
-
12 Ounces Uncooked Rotini or Cavatappi Pasta
-
1 Bay Leaf
-
4 Slices Bacon
-
2 Green Onions, Sliced
-
1 Tablespoon Extra-Virgin Olive Oil
-
2 Tablespoon Self-Rising Flour
-
1 Cup Half-and-Half
-
1 Pound Cooked Louisiana Crawfish Tails
-
1 1/2 Cup Cheddar Cheese, Shredded
-
1 1/2 Cups Monterey Jack Cheese, Shredded
-
1 Teaspoon Tony’s Original Creole Seasoning
-
3 Tablespoons Italian Breadcrumbs
-
2 Tablespoons Parmesan Cheese, Grated
-
1 Quart Water
-
2 Tablespoons Garlic, Minced
-
1 Large Onion, Chopped
- Clear
Directions
- Boil a quart of water in a medium pot. Cook pasta according to package directions. Drain and set aside.
- In a large saucepan heat the half-and-half, one half of the chopped onion and the bay leaf until tiny bubbles form around the edges; do not boil. Cover and remove from heat. Let stand 15 minutes.
- Cook bacon in a skillet. Remove when crisp and crumble. Set aside.
- In the same skillet the bacon was cooked in, add olive oil on medium heat. Add the other half of the onion and cook for 2 minutes. Stir in crawfish tail meat and minced garlic and cook, stirring constantly for 4 minutes.
- Add the half-and-half mixture, flour and Tony’s Original Creole Seasoning. Cook for 4 minutes and whisk constantly to prevent clumps.
- Add cheeses and stir until melted. Fold pasta and half of the bacon into cheese sauce.
- Top with crumbled bacon and bread crumbs. Garnish with green onion slices and more Tony’s Original Creole Seasoning. Allow to cool 5 minutes before serving.
NOTES:
You can also place the Cajun Crawfish Mac and Cheese in the oven on broil, until breadcrumbs are golden, giving it a nice crisp texture.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get Recipe