30-Minute Chicken Marinade 
Original Creole Seasoning 
Creole-Style Ranch Salad Dressing 
Cajun Boudin Dip
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Get RecipeTony’s shredded chicken by Kait’s Kitchen sets you up to make 3 easy and delicious meals for the week that the family will love. Make sure to check out all of these amazing recipes by Kait’s Kitchen. Tony’s Shredded Chicken Salad Croissants, Tony’s Chicken and Bacon Pinwheels and Tony’s Chicken Taquitos.
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Ingredients
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2 Pounds Chicken Breast
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1 Cup Tony’s Chicken Marinade
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2 Cups Shredded Chicken
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1/2 Block Cream Cheese
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1/2 Teaspoon Tony’s Original Creole Seasoning
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Pepper Jack Cheese
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8 Soft Tortillas, Taco Sized
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1 Egg + 1 Tablespoon Water, Whisked
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Tony’s Creole-Style Ranch Dressing for Dipping
- Clear
Directions
Making Tony’s Shredded Chicken
- In a Crockpot, cook chicken breast and Tony’s Chicken Marinade on low for 4 hours and then shred. Add back in 1/2 of the liquid with chicken (about 3/4 cup) and mix to combine.
Making Tony’s Chicken Taquitos
- Preheat oven to 400°F.
- Combine chicken, cream cheese, Tony’s Original Creole Seasoning and pepper jack cheese in a medium mixing bowl and mix well. This mixture will combine best if the chicken is warm and the cream cheese is at room temperature.
- Add 1/4 cup of mixture to each tortilla, roll up and place seam side down on a baking sheet.
- Lightly brush with egg wash and then bake for 10 minutes.
- Flip each of the taquitos, brush with more egg wash and then bake for another 10 minutes.
- Let cool for 5 minutes and then dunk in Tony’s Creole-Style Ranch Dressing while eating.
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