Air Fryer Sweet Potato Hash
This Air Fryer Sweet Potato Hash by Stay Snatched is served with bold spice, cooked bacon,…Get Recipe
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
1 Pound Boudin
6 Sticks Pepper Jack Cheese
6 Large Toothpicks
6 Teaspoons Tony’s Original Creole Seasoning (1 Teaspoon per Chimichanga)
1 Teaspoon Chives
1 Cup Mayonnaise
1/2 Cup Ketchup
1 Tablespoon Worcestershire
2 Tablespoons Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!