
Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeCreate a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
1 Pound Boudin
6 Sticks Pepper Jack Cheese
6 Large Toothpicks
6 Teaspoons Tony’s Original Creole Seasoning (1 Teaspoon per Chimichanga)
1 Teaspoon Chives
1 Cup Mayonnaise
1/2 Cup Ketchup
1 Tablespoon Worcestershire
2 Tablespoons Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeThese Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
Get Recipe