
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeThis delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!
1 1/2 Tablespoons Avocado Oil
4 Boneless Pork Chops, 3/4-Inch Thick
1 Cup Cornstarch
1/4 Cup Flour
Tony’s Original Creole Seasoning, to Taste
Fresh Basil, Chopped for Garnish
1 Tablespoon Butter
8 Ounces Mushrooms, Sliced
2 Cloves Garlic, Minced
1/2 Cup Low-Sodium Chicken Broth OR White Wine
1/3 Cup Half-and-Half
1/2 Teaspoon Dried Rosemary
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Dried Basil
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This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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