
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeA Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
1 Tablespoon Olive Oil
1 1/2 Cup Rice
1 Pound Chicken
1 Pound Sausage
1 Cup Tomatoes
1 1/2 Cups Onions
1 Cup Bell Peppers or Poblano Peppers
1/2 Cup Green Onion
1 Cup Celery
1 Tablespoon Garlic
1 Tablespoon Worcestershire
2 Cups Chicken Stock
1 Tablespoon Tony’s Original Creole Seasoning
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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