Recipes > Dinner

Instant Pot Chicken & Sausage Jambalaya

Prep Time

10 minutes

Cook Time

8 minutes


3-4 people

A Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.

Instant Pot Chicken & Sausage Jambalaya

Shop Tony's Flavors In This Recipe

Kitchen Tip : Instant Pot Chicken & Sausage Jambalaya


  • 1 Tablespoon Olive Oil

  • 1 1/2 Cup Rice

  • 1 Pound Chicken

  • 1 Pound Sausage

  • 1 Cup Tomatoes

  • 1 1/2 Cups Onions

  • 1 Cup Bell Peppers or Poblano Peppers

  • 1/2 Cup Green Onion

  • 1 Cup Celery

  • 1 Tablespoon Garlic

  • 1 Tablespoon Worcestershire

  • 2 Cups Chicken Stock

  • 1 Tablespoon Tony’s Original Creole Seasoning

  • Clear


  1. Turn you Instant Pot on to the sauté setting and add your olive oil.
  2. Once warm, add your sausage and sauté until brown (3-5 minutes).
  3. Add the remainder of your ingredients and stir.
  4. Once combined, set your Instant Pot to manual on high for 5 minutes and secure the lid.
  5. Once done, fluff with your wooden spoon and stir.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Boudin Dip

Cajun Boudin Dip

This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…

Get Recipe
Hot Honey Wings

Hot Honey Wings

Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…

Get Recipe