
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeA Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
1 Tablespoon Olive Oil
1 1/2 Cup Rice
1 Pound Chicken
1 Pound Sausage
1 Cup Tomatoes
1 1/2 Cups Onions
1 Cup Bell Peppers or Poblano Peppers
1/2 Cup Green Onion
1 Cup Celery
1 Tablespoon Garlic
1 Tablespoon Worcestershire
2 Cups Chicken Stock
1 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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