Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
If your family heats up the oil every Thanksgiving, Tony’s Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
3-5 Gallons Peanut Oil (or Oil of Your Choosing)
1 Turkey (12 Pounds)
Tony’s Creole-Style Butter Injectable Marinade
Tony’s Original Creole Seasoning
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