
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeBring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
4 Catfish Fillets
2 Tbsp. Paprika
1 Tbsp. Italian Seasoning
1/4 Tbsp. Cayenne Pepper
Tony’s More Spice Creole Seasoning (to Taste)
2 Lemon Wedges
2-4 Tbsp. of Extra Virgin Olive Oil
1. Season catfish with all seasonings and rub into the fillets.
2. Pour oil into skillet over medium-high heat.
3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.
4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.
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