Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
4 Catfish Fillets
2 Tbsp. Paprika
1 Tbsp. Italian Seasoning
1/4 Tbsp. Cayenne Pepper
Tony’s More Spice Creole Seasoning (to Taste)
2 Lemon Wedges
2-4 Tbsp. of Extra Virgin Olive Oil
1. Season catfish with all seasonings and rub into the fillets.
2. Pour oil into skillet over medium-high heat.
3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.
4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!