More Spice Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeBring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Ingredients
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4 Catfish Fillets
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2 Tbsp. Paprika
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1 Tbsp. Italian Seasoning
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1/4 Tbsp. Cayenne Pepper
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Tony’s More Spice Creole Seasoning (to Taste)
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2 Lemon Wedges
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2-4 Tbsp. of Extra Virgin Olive Oil
- Clear
Directions
1. Season catfish with all seasonings and rub into the fillets.
2. Pour oil into skillet over medium-high heat.
3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.
4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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