More Spice Seasoning 
Buffalo Chicken Sliders
Who's hungry for some buffalo chicken sliders? These little bites by @EatForCheap pack a bold punch!
Get RecipeBring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Ingredients
-
4 Catfish Fillets
-
2 Tbsp. Paprika
-
1 Tbsp. Italian Seasoning
-
1/4 Tbsp. Cayenne Pepper
-
Tony’s More Spice Creole Seasoning (to Taste)
-
2 Lemon Wedges
-
2-4 Tbsp. of Extra Virgin Olive Oil
- Clear
Directions
1. Season catfish with all seasonings and rub into the fillets.
2. Pour oil into skillet over medium-high heat.
3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.
4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
King Crab & Crawfish Boil
Kick-off tailgate season with this king crab and crawfish boil by @tfti.bbq
Get Recipe