Recipes > Dinner

Blackened Catfish

Prep Time

10 minutes

Cook Time

16 minutes

Servings

2-4 people

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

Blackened Catfish

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Ingredients

  • 4 Catfish Fillets

  • 2 Tbsp. Paprika

  • 1 Tbsp. Italian Seasoning

  • 1/4 Tbsp. Cayenne Pepper

  • Tony’s More Spice Creole Seasoning (to Taste)

  • 2 Lemon Wedges

  • 2-4 Tbsp. of Extra Virgin Olive Oil

  • Clear

Directions

1. Season catfish with all seasonings and rub into the fillets.

2. Pour oil into skillet over medium-high heat.

3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.

4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.

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