French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
Meal Type: Appetizer
Seafood and Crab Bisque
This bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.
Thanksgiving Spring Rolls with Tony’s Brown Gravy Dipping Sauce
Your Thanksgiving dinner all wrapped up in one spring roll! This recipe by MADE by Marriah is not only a great appetizer preview or your Thanksgiving feast, but a perfect option for your leftovers!
Cheesy Creole Stuffed Mushrooms
“If you’re looking for a super tasty appetizer that’s packed full of flavor – look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness,” Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony’s Original Creole Seasoning, that will have people grabbing for seconds and thirds.
Creole Sausage Bites With Remoulade
Sausage Balls are a classic American appetizer and they’re especially popular around the holidays. The Cajun twist Salt & Lavender adds to this recipe can’t be beat!
Sheet Pan Beefy Nachos
They are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
Fresh Summer Rolls With Spicy Peanut Sauce
Who wants some colorful and full-of-flavor fresh veggie summer rolls served with peanut sauce spiced with Tony’s Lite Seasoning? It’s a delicious appetizer and great to bring to parties, or perfect for lunch, a dinner side dish, or as a snack – by Pure Vegan Food.
Garlic White Sweet Potato Medallions With Hummus
These little bite-sized Garlic White Sweet Potato Medallions with Tony’s Spice N’ Herbs Seasoning by Pure Vegan Food are a healthy side dish, appetizer or afternoon snack that perfectly pairs with our favorite hummus!
Crawfish Egg Rolls
These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.
Crab Stuffed Deviled Eggs
Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony’s Spice N’ Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul’s Crab Stuffed Deviled Eggs are sure to be a crowd pleaser.
