Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
These little bite-sized Garlic White Sweet Potato Medallions with Tony’s Spice N’ Herbs Seasoning by Pure Vegan Food are a healthy side dish, appetizer or afternoon snack that perfectly pairs with our favorite hummus!
2 Large Organic White Sweet Potatoes (or Any White Potatoes You Prefer)
2 Tablespoons 100% Pure Avocado Oil
2 Cloves Garlic, Minced
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
2 Cups Cooked Chickpeas (or Canned)
1 Cup Water
2 Tablespoons Tahini
2 Teaspoons Garlic Powder
1 Lemon, Juiced
1/2 Teaspoon Blue Spirulina
1/2 Teaspoon Wheatgrass
1/3 Teaspoon Tony’s Spice N’ Herbs Seasoning
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