
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeSausage Balls are a classic American appetizer and they’re especially popular around the holidays. The Cajun twist Salt & Lavender adds to this recipe can’t be beat!
1 Pound Ground Pork Sausage
1 1/2 Cups All-Purpose Baking Mix
4 Cups Cheddar Cheese, Freshly Grated
1 Teaspoon Tony’s Original Creole Seasoning
1/4 Cup Milk
1 Cup Mayonnaise
2 Tablespoons Grainy Mustard
1 Clove Garlic, Minced
1 Tablespoon Creamed Horseradish
1 Teaspoon Worcestershire Sauce
1 Teaspoon Lemon Juice
1/2 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Fresh Parsley, Chopped
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe