
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThey are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
1 Pound Ground Beef
1 Tablespoon Tony’s Original Creole Seasoning
1 Tablespoon Tony’s BOLD Creole Seasoning
1/3 Cup Water
16 Ounce Bag of Tortilla Chips
1 Cup Nacho Cheese Sauce, Melted
3 Ounces Black Olives, Sliced
3 Ounces Jalapeños, Jarred and Sliced
15 Ounces Black Beans, Rinsed
1 Pint Cherry Tomatoes, Quartered
1/3 Cup Red Onions, Diced or Pickled
3 Cups Cheese, Shredded (Your Preference)
1 Jalapeño, Thinly Sliced
1 Cup Salsa
1 Minced Jalapeño
1 Cup Sour Cream
Juice of 1/2 Lime
1 Tablespoon Parsley or Cilantro, Chopped
TIPS:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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