Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…Get Recipe
These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole For The Soul is sure to be an instant hit with your friends and family.
1 Pound Crawfish Tails, Peeled
1/2 Cup Tony’s Instant Roux Mix
5 Green Onions, Diced
1 Red Bell Pepper, Diced
1 Stalk Celery, Diced
2 Cups Cabbage, Shredded
2 Cups Pepper Cheddar Cheese, Shredded
2 Tablespoons Tony’s Original Creole Seasoning
1 Teaspoon Hot Sauce
1 Package Large Wonton or Egg Roll Wrappers
1 Egg, Beaten with a Tablespoon of Water
4 Cups Canola or Peanut Oil for Deep Frying
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