Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole For The Soul is sure to be an instant hit with your friends and family.
1 Pound Crawfish Tails, Peeled
Tony’s Instant Roux Mix
5 Green Onions, Diced
1 Red Bell Pepper, Diced
1 Stalk Celery, Diced
2 Cups Cabbage, Shredded
2 Cups Pepper Cheddar Cheese, Shredded
2 Tablespoons Tony’s Original Creole Seasoning
1 Teaspoon Hot Sauce
1 Package Large Wonton or Egg Roll Wrappers
1 Egg, Beaten with a Tablespoon of Water
4 Cups Canola or Peanut Oil for Deep Frying
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