
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeThese crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.
1 Pound Crawfish Tails, Peeled
1/2 Cup Tony’s Instant Roux Mix
5 Green Onions, Diced
1 Red Bell Pepper, Diced
1 Stalk Celery, Diced
2 Cups Cabbage, Shredded
2 Cups Pepper Cheddar Cheese or Mozzarella, Shredded
2 Tablespoons Tony’s Original Creole Seasoning
1 Teaspoon Hot Sauce
1 Package Large Wonton or Egg Roll Wrappers
1 Egg, Beaten with a Tablespoon of Water
4 Cups Canola or Peanut Oil for Deep Frying
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeWe love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
Get Recipe