
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeThis bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.
1/2 Cup Unsalted Butter (1 Stick)
2 Cups Onion, Chopped
2 Tablespoons Garlic, Minced
4 Tablespoons Tony’s White Gravy Mix
1 Can (15 1/4 Ounces) Creamed Corn
1 Can (10 1/2 Ounces) Cream of Potato Soup
2 Quarts Half-and-Half
1 Pint Heavy Cream
1 Pound Claw Crab Meat
1 Pound Small Shrimp, Peeled and Deveined
1 Pound Crawfish Tail Meat
1 Tablespoon Dry Sherry
2 Cups Swiss Cheese, Shredded
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Green Onion, Chopped
1 Tablespoon Parsley, Chopped
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