
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.
1/2 Cup Unsalted Butter (1 Stick)
2 Cups Onion, Chopped
2 Tablespoons Garlic, Minced
4 Tablespoons Tony’s White Gravy Mix
1 Can (15 1/4 Ounces) Creamed Corn
1 Can (10 1/2 Ounces) Cream of Potato Soup
2 Quarts Half-and-Half
1 Pint Heavy Cream
1 Pound Claw Crab Meat
1 Pound Small Shrimp, Peeled and Deveined
1 Pound Crawfish Tail Meat
1 Tablespoon Dry Sherry
2 Cups Swiss Cheese, Shredded
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Green Onion, Chopped
1 Tablespoon Parsley, Chopped
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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