Seafood and Crab Bisque

Prep Time

5 minutes

Cook Time

10 minutes


4-6 people

This bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.


  • 1/2 Cup Unsalted Butter (1 Stick)

  • 2 Cups Onion, Chopped

  • 2 Tablespoons Garlic, Minced

  • 4 Tablespoons Tony’s White Gravy Mix

  • 1 Can (15 1/4 Ounces) Creamed Corn

  • 1 Can (10 1/2 Ounces) Cream of Potato Soup

  • 2 Quarts Half-and-Half

  • 1 Pint Heavy Cream

  • 1 Pound Claw Crab Meat

  • 1 Pound Small Shrimp, Peeled and Deveined

  • 1 Pound Crawfish Tail Meat

  • 1 Tablespoon Dry Sherry

  • 2 Cups Swiss Cheese, Shredded

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 1 Tablespoon Green Onion, Chopped

  • 1 Tablespoon Parsley, Chopped

  • Clear


  1. In a Dutch Oven, melt butter. Add onions and garlic, then sauté until transparent.
  2. Add Tony’s White Gravy Mix and combine to make a blonde roux. Cook for about 2 minutes.
  3. Add creamed corn, cream of potato soup, Half-and-Half, and cream. Bring to a boil.
  4. Lower the heat and add seafood, then return to a boil.
  5. Reduce heat to a simmer and cook for 5 minutes.
  6. Add sherry, cheese and Tony’s Original Creole Seasoning. Stir well until cheese is melted and combined.
  7. Add green onions and parsley.
  8. Remove from heat and serve with French Bread.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe