Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
Meal Type: Appetizer
Cranberry Jalapeño Dip
Sweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Shrimp and Andouille Sausage Gumbo Dip
A new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Fried Okra
It’s a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!
Pimento Cheese Jalapeño Poppers
They aren’t your traditional Thanksgiving appetizer, but they’re a great way to add a little More Spice to your holiday spread. Kait’s Kitchen calls these Pimento Cheese Jalapeño Poppers a slight twist on the traditional recipe, adding diced pimentos and a spicy seasoning to the cream cheese and the smokiness of bacon.
Shrimp Étouffée Vol Au Vents
Deliciously impressive, yet incredibly easy! This holiday appetizer from The Beach House Kitchen is ridiculously tasty with Tony’s Creole Étouffée Base Mix and Original Creole Seasoning. It’s fancy schmancy and sure to impress your guests.
Seafood Cheese Ball
It’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
Tony’s Touchdown Dip
Touchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
Pumpkin Hummus
‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
