Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
1 Loaf Crusty French Bread
2 Tablespoons Butter
1/2 Cup Green Onions, Chopped, Plus a Few Tablespoons Extra for Garnish
1/2 Cup Celery, Finely Diced
2 Cloves Garlic, Minced
1 1/2 Pounds Medium-sized Shrimp, Uncooked, Peeled and Deveined
1 Tablespoon Tony’s Original Creole Seasoning
Juice from Half Lemon
1 Cup Mayonnaise
2 Cups Shredded Cheddar Cheese
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