
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeIt’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
3 Packages (8 Ounces Each) Cream Cheese, Softened
2 1/2 Tablespoons Tony’s Original Creole Seasoning
3 Teaspoons Worcestershire Sauce
1 Cup Lump Crabmeat or Chopped Artificial Crabmeat
1 Cup Baby Shrimp
1/2 Cup Green Onions, Chopped
1 Cup Fresh Chopped Flat Leaf Parsley
1/2 – 3/4 Cup Cocktail Sauce
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
Get Recipe