Recipes > Appetizer

Seafood Cheese Ball

Prep Time

30 minutes

Cook Time

0 minutes

Servings

14-16 people

It’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.

Seafood Cheese Ball

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Packages (8 Ounces Each) Cream Cheese, Softened

  • 2 1/2 Tablespoons Tony’s Original Creole Seasoning

  • 3 Teaspoons Worcestershire Sauce

  • 1 Cup Lump Crabmeat or Chopped Artificial Crabmeat

  • 1 Cup Baby Shrimp

  • 1/2 Cup Green Onions, Chopped

  • 1 Cup Fresh Chopped Flat Leaf Parsley

  • 1/2 – 3/4 Cup Cocktail Sauce

  • Clear

Directions

  1. Use a mixture to beat together cream cheese, Tony’s Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
  2. Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours to overnight.
  3. Unwrap the ball and roll in chopped parsley. Place the cheese ball on a plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.

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