Original Creole Seasoning 
Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
Get RecipeIt’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
Ingredients
-
3 Packages (8 Ounces Each) Cream Cheese, Softened
-
2 1/2 Tablespoons Tony’s Original Creole Seasoning
-
3 Teaspoons Worcestershire Sauce
-
1 Cup Lump Crabmeat or Chopped Artificial Crabmeat
-
1 Cup Baby Shrimp
-
1/2 Cup Green Onions, Chopped
-
1 Cup Fresh Chopped Flat Leaf Parsley
-
1/2 – 3/4 Cup Cocktail Sauce
- Clear
Directions
- Use a mixture to beat together cream cheese, Tony’s Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
- Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours to overnight.
- Unwrap the ball and roll in chopped parsley. Place the cheese ball on a plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Easy Oven Baked Beef Brisket
Moist, juicy and packed with flavor ... this Oven Baked Beef Brisket by Brown Sugar Food…
Get Recipe