Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
1/2 Cup Puréed Pumpkin
15 Ounces Canned Chickpeas, Drained (or Garbanzo Beans)
1 1/2 Tablespoons Olive Oil
1 Teaspoon Tony’s Lite Creole Seasoning
1 Teaspoon Garlic Powder
1 Tablespoon Honey
Paprika for Garnish (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!