
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get Recipe‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
1/2 Cup Puréed Pumpkin
15 Ounces Canned Chickpeas, Drained (or Garbanzo Beans)
1 1/2 Tablespoons Olive Oil
1 Teaspoon Tony’s Lite Creole Seasoning
1 Teaspoon Garlic Powder
1 Tablespoon Honey
Paprika for Garnish (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThese grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get Recipe