Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
1/2 Cup Puréed Pumpkin
15 Ounces Canned Chickpeas, Drained (or Garbanzo Beans)
1 1/2 Tablespoons Olive Oil
1 Teaspoon Tony’s Lite Creole Seasoning
1 Teaspoon Garlic Powder
1 Tablespoon Honey
Paprika for Garnish (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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