Lite Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get Recipe‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
Ingredients
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1/2 Cup Puréed Pumpkin
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15 Ounces Canned Chickpeas, Drained (or Garbanzo Beans)
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1 1/2 Tablespoons Olive Oil
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1 Teaspoon Tony’s Lite Creole Seasoning
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1 Teaspoon Garlic Powder
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1 Tablespoon Honey
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Paprika for Garnish (Optional)
- Clear
Directions
- Add all of the ingredients to a blender or food processor, except for the paprika which is for garnish.
- Blend until combined. If you want to thin out the hummus, you can add water. Start with a teaspoon and add more as needed.
- Serve and enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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