Pepper Sauce 
Creole-Style Ranch Salad Dressing 
Spice N' Herbs Seasoning 
Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…
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Ingredients
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2 Tablespoons Canola Oil
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12 Ounces Frozen Spinach
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3 Tablespoons Tony’s Pepper Sauce
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8 Ounces Softened Cream Cheese
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1 Cup Tony’s Creole-Style Ranch Salad Dressing
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1/2 Teaspoon Tony’s Spice N’ Herbs Blend
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3/4 Cup Cooked Bacon Pieces
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8 Ounces Packed Fine Shredded Cheddar Cheese
- Clear
Directions
- Heat oil in skillet and sauté spinach for 5 minutes and then add Tony’s Pepper Sauce.
- Remove spinach from heat and allow to cool for 5 minutes.
- Place spinach in a dish towel and squeeze out all excess water.
- Place spinach in mixing bowl and fold in cream cheese while spinach is still warm to help melt the cheese.
- Fold in remaining ingredients and place in a serving bowl.
- Serve with your choice of crackers or chips and enjoy the game!
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from our Cajun Country Cookbook
Marinated Duck Breast with Creole Peach Pepper Jelly
Bring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches,…
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