
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeTouchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
2 Tablespoons Canola Oil
12 Ounces Frozen Spinach
3 Tablespoons Tony’s Pepper Sauce
8 Ounces Softened Cream Cheese
1 Cup Tony’s Creole-Style Ranch Salad Dressing
1/2 Teaspoon Tony’s Spice N’ Herbs Blend
3/4 Cup Cooked Bacon Pieces
8 Ounces Packed Fine Shredded Cheddar Cheese
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeWe love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
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