
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeTouchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
2 Tablespoons Canola Oil
12 Ounces Frozen Spinach
3 Tablespoons Tony’s Pepper Sauce
8 Ounces Softened Cream Cheese
1 Cup Tony’s Creole-Style Ranch Salad Dressing
1/2 Teaspoon Tony’s Spice N’ Herbs Blend
3/4 Cup Cooked Bacon Pieces
8 Ounces Packed Fine Shredded Cheddar Cheese
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeWhether for St. Patrick's Day, a party, or just a night in with the family, these…
Get Recipe