Tony’s Touchdown Dip

Prep Time

15 minutes

Cook Time

5 minutes

Servings

6-8 people

Touchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.

Shop Tony's Flavors In This Recipe

Ingredients

2 Tablespoons Canola Oil
12 Ounces Frozen Spinach
3 Tablespoons Tony’s Pepper Sauce
8 Ounces Softened Cream Cheese
1 Cup Tony’s Creole-Style Ranch Salad Dressing
1/2 Teaspoon Tony’s Spice N’ Herbs Blend
3/4 Cup Cooked Bacon Pieces
8 Ounces Packed Fine Shredded Cheddar Cheese
Clear

Directions

Heat oil in skillet and sauté spinach for 5 minutes and then add Tony’s Pepper Sauce.
Remove spinach from heat and allow to cool for 5 minutes.
Place spinach in a dish towel and squeeze out all excess water.
Place spinach in mixing bowl and fold in cream cheese while spinach is still warm to help melt the cheese.
Fold in remaining ingredients and place in a serving bowl.
Serve with your choice of crackers or chips and enjoy the game!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Yakamein

Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…

Get Recipe

Fried Shrimp Dumplings

Crispy, Juicy and full of Cajun flavor...these Fried Shrimp Dumplings by @flychefaldenb will be your go…