Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeSweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
12 Ounces Cranberries, Fresh or Frozen (If using frozen, make sure thawed and drained)
1 Fresh Jalapeño, Remove Stems and Seeds
1 Teaspoon Fresh Lemon Juice
1/2 Cup Sugar or Sweetener
1 Teaspoon Tony’s More Spice Creole Seasoning
16 Ounces Cream Cheese
NOTE:
You can also use Tony’s Lite Seasoning if you are looking for a little less sodium.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole…
Get Recipe