Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…Get Recipe
12 Ounces Cranberries, Fresh or Frozen (If using frozen, make sure thawed and drained)
1 Fresh Jalapeño, Remove Stems and Seeds
1 Teaspoon Fresh Lemon Juice
1/2 Cup Sugar or Sweetener
1 Teaspoon Tony’s More Spice Creole Seasoning
16 Ounces Cream Cheese
You can also use Tony’s Lite Seasoning if you are looking for a little less sodium.
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