More Spice Seasoning 
Lite Creole Seasoning 
Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and…
Get RecipeSweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Ingredients
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12 Ounces Cranberries, Fresh or Frozen (If using frozen, make sure thawed and drained)
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1 Fresh Jalapeño, Remove Stems and Seeds
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1 Teaspoon Fresh Lemon Juice
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1/2 Cup Sugar or Sweetener
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1 Teaspoon Tony’s More Spice Creole Seasoning
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16 Ounces Cream Cheese
- Clear
Directions
- Add the cranberries, jalapeño, lemon juice, sweetener and Tony’s More Spice Creole Seasoning to a food processor.
- Pulse a few times to combine the ingredients.
- The cranberries will produce liquid. Pour and drain the excess liquid.
- Add the cream cheese to the bottom of an 8×8 baking dish or 9-inch pie plate.
- Top the cream cheese with the cranberry and jalapeño mixture. Spread it throughout.
- Chill the dip for 2 hours or until set.
NOTE:
You can also use Tony’s Lite Seasoning if you are looking for a little less sodium.
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from our Cajun Country Cookbook
Skillet Pork Chops & Potatoes
This one-pot meal is the perfect busy weeknight meal. Creole For The Soul says the buttery…
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