Pepper Sauce 
Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeIt’s a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!
Ingredients
-
1 Cup Buttermilk
-
1 Egg
-
2 Tablespoons Hot Sauce
-
1 Cup All-Purpose Flour
-
1 Cup Yellow Cornmeal
-
2 Teaspoons Cayenne Pepper
-
2 Teaspoons Garlic Powder
-
1 Tablespoon Tony’s Original Creole Seasoning
-
2 Pounds Okra, Sliced Down the Middle
-
Canola Oil or Peanut Oil
- Clear
Directions
- Heat the oil in a deep-fryer, Dutch oven, or heavy bottomed pot to 360°F.
- Whisk the buttermilk, egg, and hot sauce to combine in a small bowl.
- Combine the flour, cornmeal, cayenne, garlic and Tony’s Original Creole Seasoning in a separate bowl.
- Working in batches, dredge the okra first in the buttermilk mixture, shake off excess, then roll in the flour mixture. Shake to remove any extra breading.
- Fry the okra for about 5 minutes over medium-high heat, turning it as necessary until lightly golden.
- Transfer the fried okra to paper towels to drain, and season lightly with more Tony’s Original Creole Seasoning if you’d like.
- Repeat with the remaining okra.
- Serve fried okra with your favorite ranch or other creamy dipping sauce.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe