Recipes > Appetizer

Seafood Stuffed Mushrooms

Prep Time

10 minutes

Cook Time

12 minutes

Servings

2-4 people

This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.

Seafood Stuffed Mushrooms

Shop Tony's Flavors In This Recipe

Kitchen Tip : Seafood Stuffed Mushrooms

Ingredients

  • Green Onions

  • Panko Bread Crumbs

  • 1 Tablespoon Butter, Room Temperature

  • 2 Tablespoons Parmesan, Freshly Grated

  • Juice of 1 Lemon

  • 1 Egg Yolk

  • 2 Dashes of Tony’s Pepper Sauce

  • 3 Dashes of Tony’s Original Creole Seasoning

  • Jumbo Lump Crabmeat

  • Crawfish Tails

  • Cremini Mushrooms

  • Clear

Directions

  1. Add all ingredients, except crabmeat, crawfish tails and mushrooms, to a mixing bowl and combine.
  2. Once incorporated, fold in the jumbo lump crabmeat and crawfish tails. Take a spoonful of the mixture and stuff the cremini mushrooms.
  3. Top with a few more dashes of Tony’s Original Creole Seasoning.
  4. Place in the oven for 12 minutes at 450°F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Korean BBQ-Style Hamburgers

Korean BBQ-Style Hamburgers

Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…

Get Recipe
Crawfish Rice-Stuffed Pork Chops

Crawfish Rice-Stuffed Pork Chops

This simple one-skillet meal by Creole Soul is full of tasty rice and crawfish tails all…

Get Recipe