Pepper Sauce 
Original Creole Seasoning 
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeThis simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Seafood Stuffed Mushrooms
Ingredients
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Green Onions
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Panko Bread Crumbs
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1 Tablespoon Butter, Room Temperature
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2 Tablespoons Parmesan, Freshly Grated
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Juice of 1 Lemon
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1 Egg Yolk
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2 Dashes of Tony’s Pepper Sauce
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3 Dashes of Tony’s Original Creole Seasoning
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Jumbo Lump Crabmeat
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Crawfish Tails
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Cremini Mushrooms
- Clear
Directions
- Add all ingredients, except crabmeat, crawfish tails and mushrooms, to a mixing bowl and combine.
- Once incorporated, fold in the jumbo lump crabmeat and crawfish tails. Take a spoonful of the mixture and stuff the cremini mushrooms.
- Top with a few more dashes of Tony’s Original Creole Seasoning.
- Place in the oven for 12 minutes at 450°F.
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from our Cajun Country Cookbook
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
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