Pepper Sauce 
Original Creole Seasoning 
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Seafood Stuffed Mushrooms
Ingredients
-
Green Onions
-
Panko Bread Crumbs
-
1 Tablespoon Butter, Room Temperature
-
2 Tablespoons Parmesan, Freshly Grated
-
Juice of 1 Lemon
-
1 Egg Yolk
-
2 Dashes of Tony’s Pepper Sauce
-
3 Dashes of Tony’s Original Creole Seasoning
-
Jumbo Lump Crabmeat
-
Crawfish Tails
-
Cremini Mushrooms
- Clear
Directions
- Add all ingredients, except crabmeat, crawfish tails and mushrooms, to a mixing bowl and combine.
- Once incorporated, fold in the jumbo lump crabmeat and crawfish tails. Take a spoonful of the mixture and stuff the cremini mushrooms.
- Top with a few more dashes of Tony’s Original Creole Seasoning.
- Place in the oven for 12 minutes at 450°F.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Pimento Cheese Cajun Chicken Sandwich
@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
Get Recipe