
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeThis simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Green Onions
Panko Bread Crumbs
1 Tablespoon Butter, Room Temperature
2 Tablespoons Parmesan, Freshly Grated
Juice of 1 Lemon
1 Egg Yolk
2 Dashes of Tony’s Pepper Sauce
3 Dashes of Tony’s Original Creole Seasoning
Jumbo Lump Crabmeat
Crawfish Tails
Cremini Mushrooms
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Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeWhether for St. Patrick's Day, a party, or just a night in with the family, these…
Get Recipe