Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony’s Spice N’ Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul’s Crab Stuffed Deviled Eggs are sure to be a crowd pleaser.
12 Eggs, Hard Boiled, Peeled and Halved Lengthwise
8 Ounces Lump Crab Meat, Divided
1/3 Cup Mayonnaise
2 Teaspoons Creole or Dijon Mustard
2 Teaspoons Apple Cider Vinegar
1 1/2 Teaspoons Tony’s Spice N’ Herbs Seasoning
1 Tablespoon Fresh Parsley, Chopped (Plus Additional for Garnish)
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