Original Creole Seasoning 
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
Get Recipe“If you’re looking for a super tasty appetizer that’s packed full of flavor – look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness,” Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony’s Original Creole Seasoning, that will have people grabbing for seconds and thirds.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Cheesy Creole Stuffed Mushrooms
Ingredients
-
4 Tablespoons Olive Oil, Divided
-
1 Onion, Minced
-
4 Garlic Cloves, Minced
-
16 Ounces Mushrooms, Stems Removed and Gently Cleaned
-
2 1/4 Teaspoons Tony’s Original Creole Seasoning, Divided
-
1/2 Cup Panko
-
1/4 Cup Roasted Red Pepper, Chopped
-
8 Ounces Cream Cheese, Room Temperature
-
1/2 Cup Parmigiano, Grated
-
1/4 Cup Parsley
-
1/2 Cup Tony’s Creole-Style Ranch Salad Dressing
- Clear
Directions
- Begin by adding 2 tablespoons of olive oil to a pan and sauté onions with 1/4 teaspoon of Tony’s Original Creole Seasoning over medium heat for 15-20 minutes or until lightly caramelized. Add garlic and cook for 2-3 minutes then set mixture aside.
- Preheat oven to 350°F.
- Toss mushrooms with 2 tablespoons olive oil and 1/2 teaspoon Tony’s Original Creole Seasoning and set aside.
- In a bowl, mix together panko, caramelized onions and garlic, roasted red peppers, cream cheese, parmigiano, parsley and 1/2 teaspoon Tony’s Original Creole Seasoning.
- Add a spoonful of the mixture into each mushroom cap and place on a parchment lined baking sheet. Bake for 25-30 minutes or until golden.
- Remove and serve with Tony’s Ranch Dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chicken Sauce Piquant
Dive into the vibrant flavors of Louisiana with this Chicken Sauce Piquant by @southernvibin! Tender chicken…
Get Recipe