Recipes > Appetizer

Cheesy Creole Stuffed Mushrooms

Prep Time

25 minutes

Cook Time

45 minutes


6-12 people

“If you’re looking for a super tasty appetizer that’s packed full of flavor – look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness,” Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony’s Original Creole Seasoning, that will have people grabbing for seconds and thirds.

Cheesy Creole Stuffed Mushrooms

Kitchen Tip : Cheesy Creole Stuffed Mushrooms


  • 4 Tablespoons Olive Oil, Divided

  • 1 Onion, Minced

  • 4 Garlic Cloves, Minced

  • 16 Ounces Mushrooms, Stems Removed and Gently Cleaned

  • 2 1/4 Teaspoons Tony’s Original Creole Seasoning, Divided

  • 1/2 Cup Panko

  • 1/4 Cup Roasted Red Pepper, Chopped

  • 8 Ounces Cream Cheese, Room Temperature

  • 1/2 Cup Parmigiano, Grated

  • 1/4 Cup Parsley

  • 1/2 Cup Tony’s Creole-Style Ranch Salad Dressing

  • Clear


  1. Begin by adding 2 tablespoons of olive oil to a pan and sauté onions with 1/4 teaspoon of Tony’s Original Creole Seasoning over medium heat for 15-20 minutes or until lightly caramelized. Add garlic and cook for 2-3 minutes then set mixture aside.
  2. Preheat oven to 350°F.
  3. Toss mushrooms with 2 tablespoons olive oil and 1/2 teaspoon Tony’s Original Creole Seasoning and set aside.
  4. In a bowl, mix together panko, caramelized onions and garlic, roasted red peppers, cream cheese, parmigiano, parsley and 1/2 teaspoon Tony’s Original Creole Seasoning.
  5. Add a spoonful of the mixture into each mushroom cap and place on a parchment lined baking sheet. Bake for 25-30 minutes or until golden.
  6. Remove and serve with Tony’s Ranch Dressing.

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