Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
“If you’re looking for a super tasty appetizer that’s packed full of flavor – look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness,” Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony’s Original Creole Seasoning, that will have people grabbing for seconds and thirds.
4 Tablespoons Olive Oil, Divided
1 Onion, Minced
4 Garlic Cloves, Minced
16 Ounces Mushrooms, Stems Removed and Gently Cleaned
2 1/4 Teaspoons Tony’s Original Creole Seasoning, Divided
1/2 Cup Panko
1/4 Cup Roasted Red Pepper, Chopped
8 Ounces Cream Cheese, Room Temperature
1/2 Cup Parmigiano, Grated
1/4 Cup Parsley
1/2 Cup Tony’s Creole-Style Ranch Salad Dressing
Bring a little spice to your email inbox with Tony Chachere's Creole Club!