
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeFrench fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
4 Cups Water
8 Tablespoons Tony’s Instant Brown Gravy Mix
1/2 Teaspoon Tony’s Original Creole Seasoning
2 Tablespoons Ketchup
1 Tablespoon Apple Cider Vinegar
2 Teaspoons Worcestershire Sauce
1 Bag (22 Ounces) Frozen Waffle Fries
5 Tablespoons Butter
1 Pound Shrimp, Peeled and Deveined
3/4 Cup Yellow Onion, Chopped
1/2 Cup Red Bell Pepper, Chopped
1/2 Cup Green Bell Pepper, Chopped
2 Cloves Garlic, Minced
1 Tablespoon All-Purpose Flour
1 Ring (12 Ounces) Cajun-Style Andouille Smoked Sausage, Cut Into Small Chunks
8 Ounces Cheddar Cheese Curds
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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