Instant Brown Gravy Mix 
Original Creole Seasoning 
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeFrench fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
Ingredients
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4 Cups Water
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8 Tablespoons Tony’s Instant Brown Gravy Mix
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1/2 Teaspoon Tony’s Original Creole Seasoning
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2 Tablespoons Ketchup
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1 Tablespoon Apple Cider Vinegar
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2 Teaspoons Worcestershire Sauce
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1 Bag (22 Ounces) Frozen Waffle Fries
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5 Tablespoons Butter
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1 Pound Shrimp, Peeled and Deveined
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3/4 Cup Yellow Onion, Chopped
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1/2 Cup Red Bell Pepper, Chopped
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1/2 Cup Green Bell Pepper, Chopped
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2 Cloves Garlic, Minced
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1 Tablespoon All-Purpose Flour
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1 Ring (12 Ounces) Cajun-Style Andouille Smoked Sausage, Cut Into Small Chunks
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8 Ounces Cheddar Cheese Curds
- Clear
Directions
- In a large saucepan, whisk together 4 cups water, Tony’s Brown Gravy Mix, Tony’s Original Creole Seasoning, ketchup, apple cider vinegar and Worcestershire sauce.
- Bring to a boil. Once mixture comes to a boil, lower the heat to a simmer and continue to cook for 2-3 minutes until slightly thickened. Turn off the heat and set aside.
- Cook the waffle fries according to package directions.
- In another large saucepan, melt 2 tablespoons butter over medium-high heat. add the shrimp and cook until just pink.
- Remove the shrimp with a slotted spoon, then cut the shrimp into large chunks and set aside.
- Add the remaining 3 tablespoons of butter to the juices left in the saucepan. Cook over medium-high heat until the butter is melted. Add the onions, red pepper, green pepper and cook for 5 minutes until the veggies are softened.
- Add the garlic and continue to cook for 1 minute. Lower the heat to medium and add the flour and mix until well combined. Cook for 1-2 minutes.
- Add the prepared brown gravy, shrimp and andouille smoked sausage chunks and mix until well combined. Cook until heated through, about 3-4 minutes.
- Plate the fries in a large shallow serving bowl or individual bowls. Top with the cheese curds. Ladle the gravy over the fries and serve.
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from our Cajun Country Cookbook
Pimento Cheese Cajun Chicken Sandwich
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