
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeFrench fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
4 Cups Water
8 Tablespoons Tony’s Instant Brown Gravy Mix
1/2 Teaspoon Tony’s Original Creole Seasoning
2 Tablespoons Ketchup
1 Tablespoon Apple Cider Vinegar
2 Teaspoons Worcestershire Sauce
1 Bag (22 Ounces) Frozen Waffle Fries
5 Tablespoons Butter
1 Pound Shrimp, Peeled and Deveined
3/4 Cup Yellow Onion, Chopped
1/2 Cup Red Bell Pepper, Chopped
1/2 Cup Green Bell Pepper, Chopped
2 Cloves Garlic, Minced
1 Tablespoon All-Purpose Flour
1 Ring (12 Ounces) Cajun-Style Andouille Smoked Sausage, Cut Into Small Chunks
8 Ounces Cheddar Cheese Curds
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
Get Recipe